#filipino cuisine

Adobo sauce is a fiery and flavorful delight that is a staple in Mexican and Filipino cuisines, offering a delicious blend of tangy, smoky, and spicy flavors.

Achiote seeds are a staple ingredient in many traditional Latin American and Caribbean recipes and are known for their vibrant reddish-orange color, nutty flavor, and unique aroma, as well as their nutritional value.

Banana blossoms

Patis is a versatile, umami-rich ingredient that can add depth and flavor to Filipino dishes, while also offering nutritional benefits when consumed in moderation.