Alcohol

   |  6 minutes

Ethanol is used in cooking as a flavor enhancer, solvent, preservative, leavening agent, and to add a unique depth of flavor by flambéing, although it contains only limited nutritional value and it must be consumed responsibly.
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Alcohol

Beef base

   |  4 minutes

Beef base
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Beef base

Bouquet garni

   |  5 minutes

Bouquet garni
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Bouquet garni

Citric acid

   |  5 minutes

Citric acid
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Citric acid

Ketchup

   |  4 minutes

Ketchup
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Ketchup

Real bacon pieces

   |  5 minutes

Real bacon pieces
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Real bacon pieces

Stout

   |  5 minutes

Stout
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Stout