#fruit

Apples have a balanced sweetness and acidity, making them a popular ingredient in both sweet and savory dishes with a variety of varieties to choose from; additionally, they are low in calories and fat, packed with essential nutrients, and have an intriguing history.

The D'Anjou pear is a delightful fruit with a rich history, succulent and juicy flesh, and an incredibly balanced flavor profile that makes it a favorite among food enthusiasts and professional chefs.

Balsamic vinegar

Bartlett pear

Blackberries

Cantaloupe balls

Cherries

Coconut

Golden berries