#italian

Agnolotti pasta is an Italian delicacy with a fascinating history, delicate texture, and rich, indulgent flavor that can be enjoyed in a variety of creative preparations from light and fresh to comforting and indulgent.

Amaretto is an Italian liqueur with a distinct almond flavor that can be used to enhance desserts and savory dishes alike.

Anellini noodles are small, round, chewy and versatile pasta rings originating from Italy, perfect for adding that special touch to your favorite dishes.

Biscotti

Canned white kidney beans

Dried basil

Lasagne noodles

Salt packed anchovies offer a bold and umami-rich flavor, along with numerous culinary uses and health benefits.

Whole wheat farfalle