#italian cuisine

Cavatappi

Jumbo pasta shells

Alfredo pasta sauce is a rich, velvety delight known for its buttery taste and creamy texture, and has an interesting history dating back to early 20th century Italy.

Anchovy paste is a versatile and nutrient-packed condiment that lends an intense umami flavoring to dishes from Italian to Asian cuisine.

Basil pesto

Beef ravioli

Borlotti beans

Bucatini

Canned borlotti beans

Capicola