#latin american cuisine

Achiote is an ancient spice with a vibrant red hue and a unique taste, offering rich flavor and nutritional benefits; it can be used as a paste, food coloring agent and seasoning blend for various Latin American and Caribbean dishes.

Achiote seeds are a staple ingredient in many traditional Latin American and Caribbean recipes and are known for their vibrant reddish-orange color, nutty flavor, and unique aroma, as well as their nutritional value.

Black beans

Canned white beans

Dried gigante beans