#mexican cuisine

Adobo sauce is a fiery and flavorful delight that is a staple in Mexican and Filipino cuisines, offering a delicious blend of tangy, smoky, and spicy flavors.

The Anaheim pepper offers a mild heat and versatile nature that makes it a great addition to any cook's culinary repertoire; it can be used to explore Mexican and Southwestern flavors as well as provide a nutrient-rich ingredient to meals.

Ancho chili is an essential Mexican ingredient offering a delightful combination of earthy, fruity, and smoky flavors perfect for enhancing sauces, soups, marinades, salsas, and mole sauces.

Ancho chile powder adds a unique smoky and slightly sweet taste to a wide range of dishes, as well as providing essential vitamins and minerals and having been popular in Mexican cuisine for centuries.

Achiote is an ancient spice with a vibrant red hue and a unique taste, offering rich flavor and nutritional benefits; it can be used as a paste, food coloring agent and seasoning blend for various Latin American and Caribbean dishes.

Black beans

Burrito size tortilla

Cilantro

Corn flour

Cumin seeds