#nutritional value

Bell pepper

Salted butter

Allspice is a versatile and flavorful culinary ingredient that can add depth to savory dishes and warmth to sweet treats, as well as offer various health benefits.

Anchovies have a strong, savory flavor that can be used in various recipes to enhance the flavor of sauces, dressings, pizza, pasta dishes, soups, and more, as well as providing Omega-3 fatty acids, protein, and vitamins and minerals.

Apples have a balanced sweetness and acidity, making them a popular ingredient in both sweet and savory dishes with a variety of varieties to choose from; additionally, they are low in calories and fat, packed with essential nutrients, and have an intriguing history.

Dried yeast is an essential ingredient used in baking bread, pizza dough, and other pastries to give them a subtle nutty and slightly tangy taste, with added nutritional value.

Black licorice

Blue cheese dressing

Cavatappi

Cooked short grain brown rice