#nutty flavor

Amaranth grain is an ancient pseudocereal that boasts a nutty flavor, a versatile culinary nature, and impressive nutritional benefits.

Rice bran

Brown rice flour

Ground almonds are a versatile and nutritious ingredient with a rich, nutty flavor that can be used in numerous ways to elevate sweet and savory dishes.

Asiago cheese is a unique Italian delight that boasts an array of flavors, textures, and uses and is a great source of essential vitamins and protein.

Asian toasted sesame dressing offers a rich, nutty, and subtly sweet flavor profile which can be used in a wide range of dishes for added complexity and nutritional benefits.

Barley

Barley flakes

Barley flour

Bran flakes