#pork

Andouille sausages are a delicious, smoky, and savory sausage originating from France, commonly used in Creole and Cajun dishes, and should be enjoyed in moderation due to their relatively high sodium and saturated fat content.

Beef flavored ramen

Beef ravioli

Boneless pork rib roast

Boneless pork shoulder

Canadian bacon

Cooked bacon

Ham slices