#scoville scale

Aji Amarillo is a popular Peruvian pepper with vibrant yellow color and fruity, citrusy, and subtly floral flavors, providing a bold and vibrant kick to culinary creations.

Ancho chile powder adds a unique smoky and slightly sweet taste to a wide range of dishes, as well as providing essential vitamins and minerals and having been popular in Mexican cuisine for centuries.

Banana pepper

Dried chile de arbol is a necessary pantry addition for those looking to add fiery flavor and smokiness to their dishes, as it has been a staple in Mexican cuisine for centuries.