#spices

Adobo sauce is a fiery and flavorful delight that is a staple in Mexican and Filipino cuisines, offering a delicious blend of tangy, smoky, and spicy flavors.

Ajwain seeds are a spicy and flavorful aromatic ingredient with an immense culinary heritage, potential health benefits, and interesting historical significance.

Andouille sausages are a delicious, smoky, and savory sausage originating from France, commonly used in Creole and Cajun dishes, and should be enjoyed in moderation due to their relatively high sodium and saturated fat content.

Bay leaves

Beef flavored ramen

Black cardamoms

Blackening spice

Chai

Chai tea bag

Chicken bouillon