#sweetener

Agave syrup is a versatile natural sweetener with an interesting history, containing trace amounts of vitamins and minerals, and is a favorite for baking, sauces/dressings, and cocktails/mocktails.

Allulose is an incredible natural sugar substitute, containing a fraction of the calories of traditional sugar while providing a familiar sweet taste without any bitter or artificial aftertaste, making it a popular choice for health-conscious individuals and culinary enthusiasts.

Almond candy dough has been captivating taste buds for centuries with its smooth texture, nutty flavor, and versatile uses in the culinary world, offering both a delightful treat and nutritional benefits.