Candy coated chocolate pieces

NameAmount
Net Carbohydrates65.7g in 100g
Saturated Fat14.47g in 100g
Protein4.78g in 100g
Cholesterol15mg in 100g
Vitamin A224IU in 100g
Sugar62.54g in 100g
Trans Fat0.18g in 100g
Iron1.23mg in 100g
Fiber2.7g in 100g
Vitamin C0.6mg in 100g
Carbohydrates68.4g in 100g
Sodium68mg in 100g
Fat23.36g in 100g
Calories502kcal in 100g
Calcium116mg in 100g
Candy coated chocolate pieces

Candy Coated Chocolate Pieces: A Burst of Sweetness

Do you have a weakness for the delightful combination of chocolate and candy? If so, candy coated chocolate pieces may be the treat you’ve been craving. These irresistible confections are perfect for satisfying your sweet tooth while adding a pop of color to your desserts and snacks. Let’s dive in and discover everything you need to know about these delectable treats.

Taste Sensation

One bite into a candy coated chocolate piece is like a burst of flavor-packed ecstasy in your mouth. The outer candy shell provides a satisfying crunch, giving way to smooth and creamy chocolate underneath. The combination of textures creates a perfect harmony that lingers on your taste buds.

The candy shell enhances the overall sweetness of the chocolate, adding a touch of sugary goodness to every bite. Its vibrant colors make eating these chocolate pieces a visually delightful experience, bringing an extra element of joy to your snacking adventures.

Cooking Versatility

Candy coated chocolate pieces are not only meant to be enjoyed on their own. They are extremely versatile and can be used in a variety of creative ways when it comes to cooking and baking. These little gems can take your recipes to a whole new level.

  1. Baking Delights: Add candy coated chocolate pieces to your favorite cookies, brownies, or cakes. They melt into gooey pockets of joy, providing bursts of flavor throughout your charming treats.

  2. Trail Mix Magic: Sprinkle candy coated chocolate pieces into your homemade trail mix for a sweet surprise. They bring a delightful crunch and a burst of chocolatey goodness to your healthy snack.

  3. Ice Cream Bliss: Whether you’re making homemade ice cream or enjoying store-bought, candy coated chocolate pieces make the perfect addition. Mix them into your ice cream for a delightful, crunchy surprise.

  4. Cupcake Toppings: Sprinkle these colorful delights on top of your frosted cupcakes for an eye-catching presentation. They not only add a pop of color but also give your cupcakes a delightful crunch.

Nutritional Value

While candy coated chocolate pieces can satisfy your sweet cravings, it’s essential to enjoy them in moderation. Here’s a general overview of their nutritional value:

  • Calories: A small handful (about 1 ounce or 28 grams) typically contains around 150-170 calories. Remember to factor this into your daily intake if you’re watching your calorie consumption.

  • Fat Content: Candy coated chocolate pieces are relatively high in fat, with most of it coming from the chocolate. It’s important to enjoy them as an occasional treat rather than as a main dietary staple.

  • Sugar Rush: These little treats do contain a significant amount of sugar, which contributes to their deliciously sweet taste. Savour them in moderation if you’re watching your sugar intake or looking for healthier alternatives.

A Sweet History

The history of candy coated chocolate pieces dates back to the early 1900s when a creative visionary decided to combine candy shells with chocolate centers. These treats were initially marketed as “chocolate pieces with a crunchy shell” and became an instant success.

Over time, various confectionery companies put their unique spin on this timeless treat, using different shapes, sizes, and vibrant colors to elevate its appeal. Today, candy coated chocolate pieces are iconic and beloved by people of all ages across the globe.

Fun Facts

To sweeten things up even further, here are some fun facts about candy coated chocolate pieces:

  • Candy coated chocolate pieces are often referred to as “M&M’s,” which stands for “Mars & Murrie’s,” the surnames of the founders of the company that popularized these candies.

  • The candy shells on these delicious treats are made using a process called “panning.” It involves tumbling the chocolate pieces in a rotating drum while spraying them with a candy coating to create the smooth and even shell.

  • The vibrant colors of these candies are achieved using FDA-approved food dyes. The specific colors and patterns combinations have become an iconic part of their branding.

So, the next time you’re in need of a touch of sweetness in your life, reach for a handful of candy coated chocolate pieces. Whether you’re indulging straight from the bag or using them to elevate your culinary creations, these delightful treats will leave you wanting more. Enjoy their delightful crunch, rich chocolatey center, and vibrant colors – a truly enchanting experience for all chocolate lovers.

Candy Coated Chocolate Pieces

Here are some interesting facts about candy coated chocolate pieces:

  1. Origin: Candy coated chocolate pieces, also known as candy-coated chocolates or candy-covered chocolates, have been enjoyed for decades. The earliest variation of these treats is thought to be chocolate-covered almonds, which date back to ancient civilizations.

  2. Common Uses: Candy coated chocolate pieces are primarily consumed as a sweet snack or treat. They are often found in trail mixes, baked goods, ice cream toppings, and as decorative elements on cakes and cupcakes.

  3. Nutritional Benefits: Candy coated chocolate pieces are a source of sugar, fat, and calories. They typically contain milk chocolate, which provides small amounts of calcium and iron. However, it’s important to note that these treats are generally considered to be indulgent and should be consumed in moderation.

  4. Unique Properties: One of the characteristics that sets candy coated chocolate pieces apart is their hard, colorful shell. The shell protects the chocolate from melting and adds an appealing crunch to the candy. They typically come in various colors and sizes.

  5. Historical Significance: M&M’s, a popular brand of candy coated chocolate pieces, have a significant history. They were first introduced in 1941 as a military ration during World War II. The hard shell allowed the candy to be easily transported without melting. After the war, M&M’s became a favorite treat among the general public and continue to be enjoyed worldwide.

Remember, while candy coated chocolate pieces can be a delicious treat, it’s important to consume them in moderation as part of a balanced diet.


Written By

Food Jd. Aficionado