Chive and onion cream cheese spread

NameAmount
Carbohydrates6.2g in 100g
Saturated Fat13.93g in 100g
Sodium464mg in 100g
Cholesterol62mg in 100g
Vitamin A950IU in 100g
Calories248kcal in 100g
Sugar3.1g in 100g
Net Carbohydrates6.2g in 100g
Protein6.2g in 100g
Fat21.67g in 100g
Calcium120mg in 100g
Chive and onion cream cheese spread

Exploring the Delightful World of Chive & Onion Cream Cheese Spread

If you’re a cream cheese lover looking to elevate your snacking or breakfast game, then look no further than the beloved chive & onion cream cheese spread. With its tantalizing blend of savory flavors, this versatile spread has become a staple in kitchens around the world. In this blog post, we’ll dive into the culinary wonders of chive & onion cream cheese spread, including its taste, common uses, nutritional value, and a few interesting facts that will surely amaze your taste buds.

The Flavorful Blend:

Chive & onion cream cheese spread strikes the perfect balance between creamy richness and vibrant flavors. The creamy texture of the cream cheese sets the stage for the delicate aromas of chives and the slightly pungent yet sweet taste of onions. This blend creates a harmonious fusion that is both refreshing and deeply satisfying. The subtle onion notes, combined with the herbal freshness of chives, make every bite a truly delightful experience.

Versatility at Its Finest:

One of the best things about chive & onion cream cheese spread is its versatility in the culinary world. From simple everyday snacks to elegant party platters, this spread has an incredible range of uses. Here are just a few common ways to incorporate this delicious spread into your cooking repertoire:

1. Bagel Brilliance:

Perhaps the most iconic use of chive & onion cream cheese spread is as a schmear on bagels. The rich and tangy flavors complement the chewy texture of a well-toasted bagel, creating a classic breakfast combination that never disappoints. Whether you prefer plain, sesame, or everything bagels, this spread adds a burst of flavors that takes your morning routine to new heights.

2. Sandwich Sensations:

Take your sandwiches to the next level by slathering some chive & onion cream cheese spread on your bread. It adds a creamy, flavorful element that pairs beautifully with various fillings like smoked salmon, turkey, or roasted vegetables. The spread’s tanginess creates a perfect balance, enhancing the overall taste profile of your sandwich.

3. Dips and Dressings:

Chive & onion cream cheese spread also makes for an excellent base for creamy dips and dressings. Whether you’re hosting a party or simply snacking at home, mixing this spread with herbs, spices, or even a touch of hot sauce can result in delightful creations. Serve it alongside fresh vegetables, pretzels, or crackers for a crowd-pleasing appetizer.

Nutritional Value:

While chive & onion cream cheese spread is undeniably delicious, it’s important to consider its nutritional value. A typical serving of 2 tablespoons (30g) provides approximately:

  • Calories: 90
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 170mg
  • Carbohydrates: 3g
  • Protein: 2g

It’s worth noting that cream cheese spreads are generally higher in fat and calories compared to regular cream cheese due to the additional flavors and ingredients. As part of a balanced diet, enjoying chive & onion cream cheese spread in moderation can be a delightful choice.

A Bit of History and Fun Facts:

Did you know that cream cheese itself dates back to ancient times? While the exact origin of cream cheese spread is debated, it is widely believed to have originated in the United States during the late 19th century. It rose to popularity alongside the growth of bagels and has since become a beloved staple in American cuisine.

As for the chive & onion variation, it first gained recognition in the 1980s when flavored cream cheese spreads started to gain popularity. The combination of chives and onions proved to be a winning combination that appealed to a wide array of taste preferences.

Final Thoughts:

Chive & onion cream cheese spread is a true culinary gem, offering a delightful combination of flavors that elevate any dish it touches. Its versatility, from bagels to dips, ensures that your taste buds will never tire of its charm. Remember, as with any indulgence, moderation is key. So go ahead, grab your favorite bagel, slather on some chive & onion cream cheese spread, and indulge in the creamy goodness that awaits!

Chive & Onion Cream Cheese Spread

  • Origin: Cream cheese spreads originated in the United States. These spreads are typically made by blending cream cheese with various ingredients like herbs, spices, vegetables, or fruits. Chive & onion cream cheese spread is a popular variation of cream cheese spread that incorporates chives and onions.

  • Common Uses: Chive & onion cream cheese spread is commonly used as a spread for bagels, toast, crackers, or sandwiches. It is also a flavorful addition to appetizers, such as stuffed mushrooms or cucumber bites. The spread can be used as a condiment or as an ingredient in various recipes, such as dips, savory tarts, and pasta dishes.

  • Nutritional Benefits: Chive & onion cream cheese spread provides several nutritional benefits. Cream cheese, the base of this spread, is a good source of calcium, protein, vitamin A, and riboflavin (vitamin B2). Chives and onions add a flavorful punch and contribute small amounts of vitamins A, C, and K, potassium, and dietary fiber.

  • Unique Properties: Chive & onion cream cheese spread offers a unique combination of flavors, with the mild onion taste complemented by the mild onion-garlic flavors of chives. This spread is smooth and creamy in texture, making it easy to spread or incorporate into various dishes. The addition of chives and onions gives it a vibrant green color and a visually appealing appearance.

  • Historical Significance: Cream cheese itself has a long history, with its origins dating back to ancient times in countries like Greece and Egypt. However, the specific chive & onion cream cheese spread variation doesn’t have a notable historical significance, as it is a more recent creation that rose to popularity in the United States, where cream cheese spreads have been enjoyed since the early 1900s.


Written By

Food Jd. Aficionado