#cooking

Cooked whole wheat angel hair pasta

Dried cannellini beans

Acorn squash is a seasonal winter squash with a mildly sweet and slightly nutty flavor, a range of cooking methods, and a wealth of nutritional benefits, making it a popular choice in both sweet and savory dishes.

Agar agar is a popular plant-based gelatin alternative that has been around for centuries, providing a neutral taste along with unique gelling properties and numerous health benefits that make it an excellent addition to both sweet and savory dishes.

Aji Amarillo chile paste is a Peruvian staple with medium to hot spice level, a delightful fruity flavor, and a variety of uses in cooking as well as health benefits.

Ethanol is used in cooking as a flavor enhancer, solvent, preservative, leavening agent, and to add a unique depth of flavor by flambéing, although it contains only limited nutritional value and it must be consumed responsibly.

Ale, with its malty and robust flavors and unique ability to enhance dishes with its earthy and slightly fruity character, is a timeless elixir cherished by many for its taste, nutritional value, and intriguing history.

All-Bran cereal is a nutritious and versatile ingredient that has a unique taste and texture, and offers a range of health benefits and uses in cooking.

Allergy-free chocolate chips offer a delicious and safe option for every sweet tooth's cravings.

Candy coating is a sweet and delectable confectionery technique that has fascinating origins, limitless uses in the kitchen, and is best enjoyed as an occasional indulgence.