#creamy texture

Hass Avocados are renowned for their buttery texture, unique flavor, and versatility in cooking, and are packed with essential nutrients such as healthy fats, dietary fiber, vitamins and minerals, and antioxidants.

Low fat half n half is a dairy-based product that combines equal parts of milk and cream providing a velvety smooth texture and a slightly sweet and creamy taste, with significantly less fat than regular half n half, making it an ideal ingredient for numerous culinary creations.

Marrow bones

Milky way

Soy buttery spread

White kidney beans