#sticky

Dried white beans

Dried white kidney beans

Duck breast

Dutch process cocoa, also known as alkalized cocoa, is an intensely flavorful, yet smoother ingredient resulting from cocoa beans washed in an alkaline solution, commonly used in baking and cooking for its distinctive taste, versatile uses, and nutritional benefits.

Earl grey

Edamame

Edamame in the pod

Egg noodles

The egg white is an essential ingredient in any kitchen due to its versatility and nutritional value, with various uses in cooking ranging from sweet treats to cocktail ingredients.

The eggplant is a unique and versatile vegetable that can bring various flavors to many tasty dishes across the world, making it a culinary delight.