#texture

85 percent lean ground beef

Acorn squash is a seasonal winter squash with a mildly sweet and slightly nutty flavor, a range of cooking methods, and a wealth of nutritional benefits, making it a popular choice in both sweet and savory dishes.

Aduki beans are highly versatile, nutritionally dense, and culturally significant legumes that add flavor and texture to savory and sweet dishes, and bring numerous health benefits to boot.

Agar agar is a popular plant-based gelatin alternative that has been around for centuries, providing a neutral taste along with unique gelling properties and numerous health benefits that make it an excellent addition to both sweet and savory dishes.

Take a journey through the ocean with ahi tuna steaks, renowned for their remarkable flavor, versatility, and nutritional profile, offering culinary delights for all levels of cooks.

Alfalfa sprouts are an incredibly versatile and nutritious food that can be enjoyed in many dishes and as a garnish, providing flavor, texture, and a variety of health benefits.

All-Bran cereal is a nutritious and versatile ingredient that has a unique taste and texture, and offers a range of health benefits and uses in cooking.

The Almond Joy candy bar is a popular treat combining delicious milk chocolate, creamy coconut filling and crunchy almonds for a flavor balance that is irresistible.

Process American Cheese is known for its smooth texture, mild flavor, melting ability, and ability to elevate dishes with its delightful creaminess and versatility.

Avocado slices are a versatile and nutritious ingredient that bring a unique texture, flavor, and numerous nutritional benefits to many dishes.