#umami

Chicken bouillon granules

Clam juice

Corned beef

Crimini mushrooms

Douchi

Fat free less sodium beef broth

Patis is a versatile, umami-rich ingredient that can add depth and flavor to Filipino dishes, while also offering nutritional benefits when consumed in moderation.

Low-fat Asian dressings are renowned for their vibrant and complex flavors, versatility, and nutritional value, perfect for elevating salads, marinating proteins, and adding zing to appetizers.

Pork broth

Salt packed anchovies offer a bold and umami-rich flavor, along with numerous culinary uses and health benefits.